Food Festival What's On - The Seaham Food Festival 2019

Today’s (9 June) festival will take place as planned.

Today’s festival will take place as planned. We still have tickets remaining for our children’s sessions Little Dot Dishes and our Gin School with a twist: GINGO. You can book tickets on site.

To stay up to date with the latest festival news follow @SeahamFoodFest on Facebook, Twitter and Instagram

Top TV chefs John Torode and Phil Vickery are set to head the line-up at this brand-new summer free food festival.

John Torode co-host and judge of Masterchef, Celebrity Masterchef and Junior Masterchef, and Phil Vickery from TVs This Morning and Ready Steady Cook, will be taking centre stage to deliver some tasty, fun and informative cookery demonstrations. Plus Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner will inspire home chefs of all abilities.

Come along and sample the fantastic gastronomic exhibits of these top chefs for free!

Saturday 8 June
11.30am and 2.30pm  – John Torode
12.30pm and 3.30pm – Rachel Green

Sunday 9 June
11.30am and 1.30pm – Phil Vickery

Get ready for Gin School with a twist: GINGO.
Get your eyes down and glasses at the ready – because we’re going to take you on a GINspirational journey while playing a quintessential British past time: bingo. So get in the Tom Mix and bring your ladies Legs Eleven – this game may be Unlucky For Some but for Lucky Number 7s there’ll be top gin prizes to be won.

Sessions available:
SUNDAY: 12 noon, 2.00pm and 3.30pm

Tickets cost £12 and include a game of bingo, gin and tonic tastings and an interactive talk by gin distillery owners.

Online ticket sales have now closed, but you can still buy remaining tickets on the day at the festival.

Little Dots Dishes help to encourage healthy food choices for children. Building and developing practical skills through fun (and age appropriate) cookery sessions will help develop a passion for real cooking. Kids will make their dishes taking 30 to 45 minutes. – Popping back to collect their baked goods.

Age for the sessions 3 years to 12 years.
SUNDAY
10.30am/2.30pm – banana flapjack

12.30pm – carrot cake

Tickets are £6.50 per child per session. – 10 tickets per session.

Online ticket sales have now closed, but you can still buy remaining tickets on the day at the festival.

The Crabstock boys join us both Saturday and Sunday at the Cookery Theatre on-the-green. Adrian and Andy will take to the stage to share fabulous simple seafood dishes with Great British shellfish. With years of experience as fishermen and a passion for seafood Crabstock will be highlighting local shellfish and tasty recipes.

Saturday 8 June
10.30am and 1.30pm

Sunday 9 June
10.30am, 12.30pm and 3.15pm

We will have a host of local traders with delicious food to take home along with street food, cocktails, bars and treats to enjoy while you soak up the seaside atmosphere. 

Featuring regional produce and tempting treats from around the world, food lovers can look forward to barbecues, seafood, ice cream, cocktails and alfresco dining by the sea.

FULL A-Z OF TRADERS TO BE ANNOUNCED.

If you know your Gaeng Phet from your Yaki Soba and love to experiment in the kitchen then you’re in for a real treat.

Head Chef at the Ozone Restaurant within the five star Seaham Hall hotel and Spa, JC is set to perform a live cookery demonstration, where the audience will be treated to a demonstration of exciting, easy to follow culinary delights including Surf and Turf Teriyaki and Lobster in Tamarind Sauce Mango Salad.

Seaham Hall will also be appearing at The Cookery Theatre on-the-green on Sunday 9 June at 2.30pm

Located on the Seaham Green this open stage has a packed programme over the weekend! FREE to watch, grab some delicious food and drink and pull up a chair.

Schedule for Cookery Theatre

Saturday 8 June
10.30am The Crabstock Boys

11.30am John Torode
12.30pm Rachel Green
1.30pm The Crabstock Boys
2.30pm John Torode
3.30pm Rachel Green

Sunday 9 June
10.30am The Crabstock Boys

11.30am Phil Vickery
12.30pm The Crabstock Boys
1.30pm Phil Vickery
2.30pm Seaham Hall
3.15pm The Crabstock Boys

Watch out for the live music around the Festival showcasing new talent

We will be challenging your mind as well as your Physical skills with sensory and  mindfulness activities and functional gym challenges. Come along and join us to find out more information of what is currently going on across the Culture and Sport Service in County Durham . Ask the team about offers and advice on what little things you can do to make a big impact on your overall Mental Health and Wellbeing.

We’re excited to join this year’s inaugural Seaham Food Festival to spread the word about Refill, a national initiative to encourage people to use refillable water bottles and drink our lovely tap water.

Our team will be there throughout the festival to show you how to get involved in the Refill Revolution, how to use the app and where to find your nearest Refill stations. Our wonderful tap water bar will also be located next to Flo, our engagement vehicle, so feel free to pop by and Refill your water bottle while chatting to the team.

Refill’s aim is to encourage people to drink more tap water and to help stop plastic pollution at source by reducing the number of single-use bottles people use for drinking water when out and about. The scheme is creating a national network of cafes, shops, hotels and other businesses that will refill your reusable water bottle for free – saving you from buying a single use plastic bottle every time you need a drink and making it as easy, cheap and convenient as possible.

We were one of the first water companies to sign up and launched Refill in the North East in December 2017. We now have 700 Refill stations across the region, making it even easier to stay hydrated on the go. With water points located across the festival, you’ve got plenty of choice to fill up wherever and whenever you need to.

Our team will also be there to talk about any queries you may have about your water and wastewater services, including how you may be able to save money and use water wisely.

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