If you know your Gaeng Phet from your Yaki Soba and love to experiment in the kitchen then you’re in for a real treat.
Head Chef at the Ozone Restaurant within the five star Seaham Hall hotel and Spa, JC is set to perform a live cookery demonstration, where the audience will be treated to a demonstration of exciting, easy to follow culinary delights including Surf and Turf Teriyaki and Lobster in Tamarind Sauce Mango Salad.
Chef JC definitely knows his way around a wok – or any pan for that matter.
He’s worked at a number of high-profile restaurants in the North-East and played a major role in the opening of Ko Sai in Fenwick.
His cooking style is authentic, vibrant and theatrical, inspiring guests to return again and again!
This is your chance to learn from the best so come along and sample some of the delicious dishes on offer.